ZH-patissier,noheonji_노언지KR Details
Intro
Now in Your Language, Only on Coloso!
Learn from Japan's Top Master Creatives
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Year-Round Bestselling
Cake Recipes -
Efficient Production Methods for
One-Person Bakeries -
Dairy Whipping Cream Cakes
and Finishing Techniques
Class Intro
Patissier, Noh Eonji
"Discover Soosoo Keki’s bestselling signature cake recipes—loved by all ages for their balanced sweetness and approachable flavors."
Build a Profitable Cake Shop as a Solo Baker! Discover the Secrets Behind Year-Round Bestsellers
Learn the signature cake recipes loved by customers of all ages for their balanced sweetness and approachable flavors. For seven years, Noh Eonji has successfully operated Soosoo Keki as a one-person business, creating a reputation for high-quality cakes and consistent sales. In this course, you'll learn 18 bestselling whole cakes and roll cakes that continue to delight customers year after year. Discover how to build a stable menu with timeless appeal rather than relying on short-lived trends.
Create a variety of customer-favorite desserts, including fresh fruit cream cakes made with 100% dairy whipping cream, tiramisu, cheesecakes, and roll cakes. Instead of relying on bright artificial colors or extravagant decorations, you'll learn how to craft naturally elegant cakes that stand out through balance, flavor, and refinement. Join Coloso and uncover the secrets behind beautifully crafted cakes made with carefully selected ingredients and perfected flavor ratios.
Class Preview
Still Not Sure?
Check Out Noh Eonji's Class Preview!
09. Matcha Red Bean Cake Roll
[Product Description]
A cake roll with a soft matcha cake base, topped with red bean cream and mascarpone whipped cream.
[Learning Points]
1. Learn how to make a soft matcha cake base.
2. Learn how to make red bean cream and mascarpone whipped cream suitable for matcha cream.
A cake roll with a soft matcha cake base, topped with red bean cream and mascarpone whipped cream.
[Learning Points]
1. Learn how to make a soft matcha cake base.
2. Learn how to make red bean cream and mascarpone whipped cream suitable for matcha cream.
Class Perks
Special Gift from Noh Eonji
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Soosoo Keki’s Signature Recipeswith Unlimited Access to 10 Chapters -
7 Years of Running a Successful BakeryLearn 10 Whole Cakes and Roll Cakes -
Customer-Favorite Cakes Loved Year After Year18 Signature Cake Recipes from Soosoo Keki
Recommendation
Who should take this class?
For Bakery and Café Owners:
Want to build a lineup of timeless cakes that sell consistently without relying on trends.
For Aspiring Bakery and Café Entrepreneurs:
Want to offer approachable cream cakes with broad customer appeal.
For Home Bakers and Dessert Lovers:
Want to create well-balanced cakes with 100% dairy whipping cream for easy home baking.
Why Take This Class?
Run a Bakery Solo: Efficient Cake Recipes for One-Person Operations
Learn Soosoo Keki’s signature cake recipes, developed to help solo bakery owners produce and sell cakes efficiently without compromising quality. Designed by Noh Eonji, these recipes focus on smart preparation methods that reduce production time, streamline assembly and finishing, and make customer service easier to manage throughout the day. Discover practical techniques for creating whole cakes, roll cakes, and other popular bakery items that are simple to execute yet consistently impressive.
This course is ideal for anyone who wants to serve high-quality handmade desserts, even in a small bakery or café setting. Through recipes that incorporate real-world considerations such as menu selection and production workflow, you'll gain practical insights that can support both new business owners and experienced bakery operators.
Class Exercises
18 Year-Round Bestselling Cakes and Roll Cakes from Soosoo Keki
Part 01. Whole Cakes
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Fresh Fruit Cream Cake -
Mango Cream Cake -
Tiramisu
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Vanilla Cheesecake -
Cherry Chocolate Cake -
Shine Muscat Lemon Cake
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Carrot Cake -
Strawberry Cream Cake -
Matcha Tiramisu
* Recipe Only: Earl Grey Cheesecake, Blueberry Lemon Cake, Raspberry Chocolate Cake
Part 02. Roll Cakes
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Pistachio Roll Cake (2 Variations: Strawberry & Fig) -
Matcha Red Bean Roll Cake -
Gluten-Free Chocolate Roll Cake -
Cherry Chocolate Roll Cake
* Recipe Only: Fruit Yogurt Roll Cake, Matcha Berry Roll Cake
Student Reviews
Real Reviews from Students of Soosoo Keki’s Bakery Startup Program
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Student A“After most baking classes, I usually have to go home and adjust the recipes myself. This time, I didn’t need to change a thing—which felt amazing! I had the cake at home yesterday, and it tasted exactly the same as the one from the bakery. It was absolutely delicious. Noh Eonji explained every detail thoroughly without skipping anything, so I learned a tremendous amount. Once I launch my bakery’s social media account, I’ll definitely let the instructor know!”
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Student B“This was my first time taking a class from Soosoo Keki. Noh Eonji was incredibly kind and explained every question in detail, making the entire learning experience both enjoyable and rewarding. I’m truly grateful for such a valuable class and hope to join another course in the future.”
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Student C“The Mango Cream Cake was absolutely delicious! I just had a slice, and the cake layers were wonderfully moist and flavorful. The class was both fun and informative, and I definitely plan to take another course from Noh Eonji in the future.”
Highlights
Class Highlights
Timeless Signature Cakes Loved All Year Round
Create cakes that customers can enjoy anytime, without feeling overwhelmed by sweetness. From seasonal fresh fruit cream cakes that can be adapted throughout the year by simply changing the fruit, to tiramisu, cheesecakes, and roll cakes, learn how to build a lineup of signature desserts with lasting appeal. In this course, Noh Eonji shares the secrets behind products that remained customer favorites throughout seven years of operating Soosoo Keki.
7 Years of Know-how: Practical Recipes for Your Cake Studio
Discover the exact recipes used and sold at Soosoo Keki. Refined through years of real bakery operations, these efficient and practical recipes are designed for consistent results in a professional setting. Learn production methods optimized for small-scale bakeries and cafés, with techniques you can immediately apply to your own business.
Beautiful 100% Dairy Whipping Cream Cakes Anyone Can Make
Whether you're preparing to open a bakery or simply enjoy baking at home, these recipes are designed to be approachable and achievable. Learn every step, from baking cake layers and frosting to simple decorative finishes, while making the most of accessible ingredients and streamlined techniques. With beginner-friendly methods and professionally balanced recipes, you'll be able to create cakes that are both visually elegant and delicious.
