saltbreadbakery,hausmell_하우스멜KR Details
Intro
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2026-09-03T23:59
Now in Your Language, Only on Coloso!
Learn from Top Creative Experts Worldwide
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35 Versatile Recipes Ranging from Sweet to Savory
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Workflow Blueprint for Small or Solo-Run Bakeries
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Scientific Dough Proofing and Tension Approach
Hausmell’s Signature Recipe for Perfect Salt Bread Rolls in Any Environment
With 3,400+ reviews and over 400,000 salt bread rolls sold, Hausmell has built a loyal following for its signature salt bread. In this class, you’ll learn the exact recipe behind its success and turn one versatile base dough into 35 different menu items, all adapted to suit your own oven and workspace. You’ll also get the real-world production tips Hausmell uses to run a small bakery efficiently.
No extra equipment needed! Master an all-in-one salt bread recipe designed to work with your own setup. Go beyond memorizing recipes and develop the skills needed to create your own variations based on clear principles and a structured understanding of the process. Build a display case full of varied signature products without complicated production processes.
Class Perks
Special Gift from Hausmell
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Unlimited Access to All 10 Chaptersfrom a Top Bakery with 3.4K+ Reviews -
Oven Settings & Dough Prep Methodsfor Perfect Results with Any Oven -
Production Workflow & ScheduleCustomized for Small Bakeries
Recommendation
Who Should Take This Class?
Solo-run bakery owners who want more menu items for less chaos
Cafe owners looking for standout baked goods that fly off the shelves
Dessert cafe owners looking for their next signature bread-based menu
Why Take This Class?
Expand Your Menu with Hausmell’s Signature Formula
Get the best of both worlds: the crisp, chewy bite of baguette-style dough and the soft, fluffy texture of a classic roll. Master Hausmell’s salt bread dough, then turn one versatile base into 35 bakery-ready menu items with creams, toppings, and fillings. From sweet and savory variations to sandwiches and toasts, you’ll learn how to keep growing your lineup without needing to start from scratch.
Create signature salt bread variations unique to your bakery! Even beginner bakers can quickly improve the quality of their yeasted breads and build a well-balanced menu using proven pairing formulas. Learn how to plan and develop items that suit your bakery’s theme and target customer base.
Get Ready for the Real-World
35 Hausmell Signature Salt Bread Variations for Any Setup
Part 1. 11 Ways to Transform Classic Salt Bread
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Classic Salt Bread -
Classic Salt Bread Baguette -
Bacon, Scallion & Cream Cheese Salt Bread
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Mentaiko Salt Bread -
Basil & Tomato Salt Bread -
Matcha, Chocolate & Red Bean Salt Bread
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Squid Ink & Cheese Salt Bread -
Mentaiko Salt Bread Baguette -
Spicy Mentaiko Salt Bread
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Mentaiko Potato Salt Bread -
Chocolate Crunch Salt Bread
Part 2. 17 Hausmell Signature Cream Salt Bread Variations
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Melon Cream Salt Bread -
Vanilla Custard Salt Bread -
Mochi Crumble Salt Bread
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Mocha Cream Salt Bread -
Sweet Corn Cream Salt Bread -
Mango Cream Salt Bread
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Chestnut Cream Salt Bread -
Honey & Condensed Milk Salt Bread -
Lemon Curd Salt Bread
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Raspberry Cream Donut Salt Bread -
Chocolate Custard Salt Bread -
Sweet Potato Custard Salt Bread
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Matcha Custard Salt Bread -
Chocolate Mochi Salt Bread -
Cherry Blossom & Strawberry Cream Mochi Salt Bread
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Mugwort Cream Mochi Salt Bread -
Kabocha Cream Mochi Salt Bread
Part 3. 3 Sandwiches Made with Classic Salt Bread
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Egg Mayo & Carrot Salad Sandwich -
Tamago Sando Salt Bread -
Garlic Sausage Salt Bread
Part 4. 4 French Toast Variations Made with Leftover Salt Bread for Zero Waste
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Sweet Corn French Toast -
Strawberry French Toast
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Banana French Toast -
Mixed Fruit French Toast
Highlights
Class Highlights
Hausmell’s Signature Dough Recipe for Perfect Results in Any Oven
Learn the principles behind a versatile base dough that delivers consistent quality regardless of the oven used, from deck ovens to convection ovens. Discover Hausmell’s signature formula, combining the chewy, crisp structure of a baguette with the soft texture of a roll. Go beyond simply following a recipe and develop clear standards for assessing and controlling the condition of your dough.
Signature Lineup Production Methods You Can Use in Your Bakery Right Away
Stock your bakery display with more variety using one reliable base dough. Learn how to pair it with seasonal ingredients, popular cream fillings, savory toppings, and sandwich combinations. You’ll build a 35-item lineup that extends beyond short-lived trends and reflects both the season and your bakery’s unique identity.
Large Orders Made Easy: High-Efficiency Workflow Timeline for Small Bakeries
Large orders can be difficult to manage, especially when even a small increase in production can feel overwhelming. Solve these challenges with Hausmell’s efficient production routine. Learn practical methods for maintaining consistent quality in a small kitchen with limited staff, without exhausting your time or energy.
