cakedesigner,inyoungjeon_전인영KR Details
Intro
Now in Your Language, Only on Coloso!
Learn from Korea's Top Master Creatives
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Delicate Floral Piping Control -
Color Blending Techniques -
Signature Floral Cake Styling
Class Intro
Cake Designer, Inyoung Jeon
"Like a work of art blooming atop a cake, create designs so lifelike they rival real flowers, adding refined elegance to every special moment. "
Hop into the Best-Selling Flower Piping Class Chosen by Over 3,000 Learners!
Learn from the first-ever online class by Inyoung Jeon of Batticake, whose in-person classes sell out within seconds, to learn her exceptional flower piping techniques! Find out how to replicate the details and colors of fresh flowers, exploring the structure of piping stage by stage. Guided by Inyoung Jeon’s systematic process, you will truly grasp the essence of designing flower cakes instead of merely relying on your intuition.
This buttercream masterclass walks you through the entire process from color mixing and piping to arranging decorations, allowing you to aim for the premium custom cake market with vintage-style details and two-tier wedding cakes that go beyond basic flower shapes. With the guidance of Inyoung Jeon, you’ll learn to establish personal design standards to create cakes with timeless appeal.
Thai subtitles will be available starting June 5, 2026.
Class Perks
Special Gift from Inyoung Jeon
Unlimited Access to 10 Chapters
exploring everything from cake piping to design
Exclusive Online Recipe of All-Purpose Buttercream
for icing and piping
11 Piping and Color Mixing Techniques
for creating lifelike flowers
Antique-Style Certificate of Completion
designed with Batticake’s unique vibes
Recommendation
Who should take this class?
Prospective and current cake shop owners
who want to boost their cakes’ quality with flower piping
Bakers who want to create vintage-style cakes
with exquisite, lifelike floral decorations using buttercream
Learners looking for an online flower piping class
without worrying about location or schedules
Why Take This Class?
Join Inyoung Jeon as she shares techniques for creating delicate and luxurious cakes with piped flowers, free from health and storage issues that come with using fresh flowers. Create decorations that are more stable and artistic than real flowers and apply them to your products immediately.
With coloring, mixing, piping, and design processes built upon a decade of experience, Inyoung Jeon has designed a practical curriculum that’s perfect for both beginners and more experienced bakers. Plus, you’ll discover her hands-on recipes for special occasions like weddings, children’s birthdays, and other anniversaries to boost your style and sales with premium products.
Get Ready for the Real-World
Discover New Ideas and Aesthetics with 14 Piping Styles and Designs by Inyoung Jeon
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Garland-Painted Wedding Cake (Two-Tier) -
Vintage-Style Frame Cake -
Monet-Style Hyacinth Cake
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Sahara Peony & Grape Cake -
Piping Roses -
Piping Wedding Roses
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Piping Scabiosas -
Piping Hyacinths -
Piping Peonies
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Piping Didiscus -
Piping Ranunculus -
Piping Marguerites
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Piping Anemones -
Piping Stocks -
Piping Carnations
Student Reviews
Authentic Reviews from Inyoung Jeon’s Top-Tier Flower Cake Offline Class
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Sehee KangOrsay Cake, Seoul (Cake studio owner) Inyoung Jeon’s class appealed to me because, unlike other flower cake classes which do not vary much in style, her cake designs had such a natural look, just like fresh flowers. After a year of waiting, I finally got to join her class!
What I wanted to learn was not just techniques, but how to design by “feel.”
I had to travel two hours to get there, but it was worth every second. Rather than merely sharing her expertise, Inyoung Jeon’s explanations went even further, such as explaining why a certain color should be used and what kind of temperature a design conveys. Her explanations always had something worth learning, and really awakened my baking senses.
I was afraid of creating flowers, as it seemed quite difficult, but with Inyoung’s kind and detailed guidance, I learned how in no time! Practicing one at a time, I felt myself growing more confident and content with what I made. The biggest takeaway was learning how to practice and develop my skills on my own after the class finished.
I’ve run a cake studio for nine years now, both selling cakes and teaching classes. Looking back, I realize that what I learned in class was not only skills, but how to stay true to myself.
If you are considering opening your own business, I strongly recommend taking Inyoung’s class. It allows you to start anew and continue your journey as a learner. I learned invaluable skills that will support me for life, which makes it worth every penny. -
Jaehee RohSecret Angel Cake, Anyang (Cake studio owner) After having a child, I decided to take life more slowly, which rekindled my interest in flower cakes. I fell in love with Batticake’s flower cakes at first sight. I was really taken with the lifelike piped flowers, which are as beautiful as fresh flowers even without dazzling decorations, and all of the stylish colors and arrangements.
Discovering Batticake became a turning point in my life. Inyoung’s cakes always embodied sincerity and philosophy that did not diminish over time. The honesty and dedication she put into her work was the biggest reason I decided to open my own business.
While watching her tirelessly explore new methods and creations, all without making compromises, I felt the desire to make cakes in my style, just as she did.
I now run my own brand, constantly reminding myself of the value of honesty, beliefs, and consistency that Inyoung had taught me. In her class, I learned how to convey emotions through stylish colors and balanced arrangements—that is, how to communicate through my cakes. I have nothing but respect and gratitude for her! -
Soojin MoonSeoro Cake, Hanam (Cake studio owner)
Being a flower lover, I first thought of studying floral design. However, one day by total chance, I was introduced to flower cakes. The realness of piped flowers, as well as the delicate, refined beauty of flower cakes, made me want to create them myself. In Inyoung’s class, I analyzed the shapes of flowers and created and colored them petal by petal, growing more and more confident about my works. Thanks to such a great experience, I now run my own business.
Inyoung’s style, use of color, and passion for flowers always leave me in awe. I just feel thankful that I can always learn something from her!
Highlights
Class Highlights
Painterly Color Mixing & Combination Techniques for Luxurious-Looking Cakes
Explore Inyoung Jeon’s trendy color mixing and combination skills to create a more finished look through color. While you can learn color mixing techniques in many classes, a lot of learners struggle with figuring out why their cakes look old-fashioned or lack balance and harmony. This is because the solution lies in understanding what creates beautiful-looking color combinations, both technically and intuitively. In this class by Inyoung Jeon, you will learn color mixing skills for creating a painterly look, as well as color combination tips to upgrade the luxuriousness of your cakes, taking the mood and style of your cakes to the next level through trendy color design.
Piping Techniques for Creating Lifelike Flowers
Join Inyoung Jeon as she shares her exceptional flower piping technologies, which set new standards for the genre. Analyze the shapes and forms of five different flowers to create details that make them look more real than fresh flowers, then get hands-on with the piping process. Plus, you’ll discover six additional flower piping methods that allow you to make full use of the skills you learned. Further discover color mixing techniques to create lifelike, fresh-looking flower petals, as well as tips for arranging them beautifully on a cake.
Rococo-Style Vintage Cakes with Elegant Yet Trendy Vibes
Design vintage cakes characterized by elegant, romantic vibes using Inyoung Jeon’s techniques. Focusing on her signature designs, including a grape cake and a two-tier wedding cake with painterly details, explore the steps to enhancing color, three-dimensionality, and volume. Through this process, you’ll be able to create refined, vintage-style cakes that are both stylish and high-quality.
