01. Jewel-Like Bite-Sized Yanggaeng[Features] Perfect bite-sized confections that sparkle like jewels, elevated with elegant gold leaf details - ideal for gifting and entertaining distinguished guests. [Learning Points] ① Master the basic process: cooking and pouring yanggaeng into molds ② Color mastery: Create both vibrant (4 types) and pastel (4 types) variations ③ Experiment with various flavors and ingredients to develop your signature style [Bonus Recipe] Two-Tone jeweled Yanggaeng Skewers (included in class materials only)

02. Two-Tone Cube Yanggaeng[Features] Perfect single-bite energy boost! Dual-colored cubes offering a delightful combination of sweetness and visual appeal. [Learning Points] ① Create six designs with top and bottom color combinations ② Decorate cube surfaces using natural powder stencils ③ Master variations from smooth textures to ingredient-rich fillings [Bonus Recipe] Two-Tone Yuzu Cube Yanggaeng

03. Kohakuto: Crispy Shell, Tender Center[Features] Japanese crystal candy with a crispy exterior and moist interior. [Learning Points] ① Create crystal-clear Japanese-style yanggaeng ② Master various shaping techniques on steel trays - cutting, slicing, and tearing ③ Learn two drying methods and professional packaging with OPP bags and glass jars [Bonus Recipe] Sakura Kohakuto

04. Spring: Cherry Blossoms in Bloom[Features] Elegant sakura yanggaeng made with edible cherry blossoms. A romantic, delicate Japanese-style creation with ethereal colors. [Learning Points] ① Intermediate technique: layering different yanggaeng textures ② Master decorative techniques for floating cherry blossom effects ③ Proper use of preserved cherry blossoms: understanding differences between Korean and Japanese varieties [Bonus Recipe] Spring Butterfly Yanggaeng

05. Summer: Miniature Aquarium[Features] Most requested design! Mystical aquarium yanggaeng with floating fish and seaweed. Redesigned for mass production without special containers. [Learning Points] ① Basic pouring techniques ② Design variation tips ③ Creating realistic underwater scenes with properly suspended elements [Bonus Recipe] Grass Aquarium Yanggaeng (container version)

06. Autumn: Autumn Maple Dance [Features] Fall special featuring kabocha squash with vibrant maple leaves and rich, nutty flavors. [Learning Points] ① Artistic arrangement of fallen leaves ② Creating natural color gradients ③ Mastering layer timing [Bonus Recipe] Mountain in Fall Yanggaeng

07. Winter: One Winter Night[Features] Enchanting winter night sky yanggaeng with fairy-tale aesthetics. [Learning Points] ① Creating smooth blue-to-purple background gradients ② Timing sprinkle placement for snow effects ③ Perfecting blueberry-flavored yanggaeng [Bonus Recipe] Christmas Yanggaeng

08. Traditional Fig Delight[Features] Gâteau de Soleil's signature yanggaeng: sweet potato base with bursting fig texture in every bite. [Learning Points] ① Creating holiday-worthy fruit yanggaeng with various toppings ② Balancing unique fig and yanggaeng textures ③ Tips for ingredient selection and visual optimization [Bonus Recipe] Lemon Slice Yanggaeng

09. Dew-Kissed Carnation[Features] Handcrafted carnation wagashi perfect for Mother's Day and Father's Day gifts. [Learning Points] ① Creating translucent-looking petals with thin yanggaeng layers ② Adding nutty almond bean paste ③ Creating dew effects with kingyoku drops [Bonus Recipe] Water Blooms

10. Wish-Making Rabbit[Features] Gâteau de Soleil's year-round bestseller: classic chestnut yanggaeng with whimsical charm. [Learning Points] ① Balancing base color density for clear designs ② Proper gold powder application technique [Bonus Recipe] Chestnut Dice Yanggaeng

11. Dancing Cherry Petals[Features] Summer-friendly dessert featuring kingyoku-wrapped bean paste with toppings. [Learning Points] ① Creating glossy finish ② Even thickness technique with ladle ③ Using bean paste colors for accent [Bonus Recipe] Chrysanthemum Spiral

12. Crystal Flower Buds[Features] Delicate kingyoku creation with intricate folds and luminous appearance. [Learning Points] ① Wrapping techniques for perfect lines ② Multiple methods for creating beautiful patterns in clear agar ③ Creating detailed designs using plastic wrap and rubber bands [Bonus Recipe] Hydrangea Yanggaeng