1. Bite-Sized Gemstone Yokan[Class Highlight] Bite-sized yokan that shines like a gemstone. The luxurious golden flakes make it a perfect treat for guests. [Key Learning Points] ① Learn the basic process of boiling yokan and pouring it into a mold. ② Find the desired look by making yokan of four vivid colors and four pastel colors. ③ Make variations of basic yokan using a range of tastes and ingredients. [Variation Recipe] Skewered two-tone gemstone yokan *The variation recipe is provided as a class material only.

2. Two-Tone Yokan Cubes[Class Highlight] Sweet, colorful yokan cubes for whenever you need a sugar rush or simply want to refresh your mood. [Key Learning Points] ① Create six designs with the tone divided into two in a vertical direction. ② Decorate the top of the cubes with stencils using natural powder. ③ Make a range of tastes from simple yokan to rich garnishes. [Variation Recipe] Yuzu Two-Tone Yokan Cubes

3. Crispy-Juicy Kohakutou[Class Highlight] Crystal-shaped sweets that are crispy on the outside and juicy on the inside. [Key Learning Points] ① Make clear and lucid Japanese-style yokan. ② Pour yokan onto a stainless tray, and then carve, cut, and tear it apart. ③ Learn two ways of drying and packaging methods using OPP and glass jars. [Variation Recipe] Sakura Kohakutou

4. Spring: Lovely Cherry Blossoms[Class Highlight] Make luxurious sakura yokan using edible cherry blossoms, emphasizing the romantic, delicate color of the flower in the Japanese style. [Key Learning Points] ① Intermediate skills for joining yokan layers of varying textures. ② Tips for creating decorations that spread like cherry blossom petals flying around. ③ The taste and usage of preserved cherry blossoms & Japanese cherry blossoms vs. Korean cherry blossoms [Variation Recipe] Spring and Butterfly Yokan

5. Summer: Blue Fishbowl[Class Highlight] The most-requested design by learners! Make mesmerizing fishbowl-shaped yokan with an edible fish and seaweeds floating in it. This redesigned version is also perfect for batch-making and does not need a fishbowl. [Key Learning Points] ① Learn the basic process of boiling yokan and pouring it straight into a mold. ② Design variations tips ③ Create a realistic look by preventing the objects from floating in the middle. [Variation Recipe] Grass-Fishbowl Yokan with a Fishbowl

6. Autumn: Autumn Foliage[Class Highlight] Special sweet pumpkin yokan inspired by autumn, featuring colorful autumn leaves and a sweet, savory taste. [Key Learning Points] ① How to arrange autumn leaves in a stylish way ② Create gradients that look natural but not dull. ③ Master joining layers at the right timing. [Variation Recipe] Autumn Mountain Yokan

7. Winter: One Winter Night[Class Highlight] Yokan with fairytale-like color and concepts, inspired by a mesmerizing night sky in winter. [Key Learning Points] ① Create natural background gradients that change from blue to purple. ② Depict a snowy landscape, adding sprinkles at the right time to preserve the colors. ③ Make blueberry-flavored yokan. [Variation Recipe] Christmas Yokan

8. Colorful Fig[Class Highlight] Gâteau du Soleil's signature yokan that fills the mouth with the rich flavor of sweet potatoes and the popping texture of figs, even with just one bite. [Key Learning Points] ① Make fruit yokan with various garnishes, a perfect treat to share on traditional holidays ② Add figs to yokan to create a unique mixture of textures. ③ Tips for choosing an approach that boosts the look of ingredients and for buying good ingredients [Variation Recipe] Lemon Slice Yokan

9. Dewy Carnation[Class Highlight] Carnation-shaped wagashi crafted with painstaking detail. It makes a perfect gift for special occasions like Teachers' Day and Parents' Day . [Key Learning Points] ① Spread yokan into a thin layer to create petals that look clear but are not entirely transparent. ② Add a savory flavor using almond paste. ③ Add dew drops to the surface using kingyoku. [Variation Recipe] Underwater Flower

10. Wish-Making Rabbit[Class Highlight] Gâteau du Soleil's year-round best-selling chestnut yokan. It tastes sweet and savory and has a classic yet adorable look. [Key Learning Points] ① Add the right amount of depth to the base color to emphasize the design. ② Learn how to fix the golden flakes so they don't float around. [Variation Recipe] Chestnut Dice Yokan

11. Dancing Cherry Blossom Petals[Class Highlight] Wagashi featuring a thin layer of garnished kingyoku covering the bean paste. A perfect dessert for summer, it is also suitable for batch-making. [Key Learning Points] ① Create a shiny, glassy look. ② How to achieve an even thickness using a scoop ③ Add a pop using the color of bean paste. [Variation Recipe] Cornflower Roll

12. Clear Bud[Class Highlight] Clear wagashi made with kingyoku. The fine folds and shimmering look make it look even more special. [Key Learning Points] ① Tips for sculpting a shape covered by a bean paste dough ② Various techniques for drawing beautiful shapes on clear, jelly-like agar ③ Create refined shapes like drawings using vinyl and rubber bands. [Variation Recipe] Hydrangea Yokan