01. Introduction to Ingredients

1. In addition to butter, sugar, eggs, and flour, the common ingredients of confectionery, we will also learn about the main ingredients used in this class.

02. Introduction to Tools

1. In this class, I will introduce the oven and tools used and give tips on choosing inexpensive tools.

03. Corn Cheese Financier

1. A financier where the savory taste of cheese and the subtle sweetness of corn blend harmoniously.
2. For 12 servings.
3. We will summarize the key points you should not miss to properly bake 12 pieces of financier, and learn about precautions and pretreatment methods when adding minor ingredients to baked confectionery dough.
4. Even with the same recipe, the results vary depending on the process and cooking method. Understand that and learn how to transform it into the texture and flavor you want.

04. Hazelnut Coffee Madeleine

1. A soft and moist madeleine made from hazelnut and coffee, which is one of the most compatible ingredients in desserts.
2. For 12 servings.
3. Learn more about how to make homemade praline using nuts that are used throughout 12 confectionery products and how to use glaze on the surface of madeleine to add flavor.

05. Chewy Butter Bar

1. Let's make a butter bar, an authentic American dessert that has become popular these days, with simple ingredients that everyone has at home and easy process.
2. Square Mousse Ring No. 2 (16.5*16.5 cm) for 1 serving.
3. Learn how to maximize the flavor of butter and sweetness of sugar, and how to make a dough with a chewy texture.

06. Salty Caramel Macadamia Cookies

1. These cookies are a French reinterpretation of American cookies that have been popular in Paris recently.
2. For 6 servings.
3. 6 pieces of unsweetened and moist cookie dough are topped with homemade caramel, macadamia, and caramel-flavored chocolate.
4. Once you know how to make a flavorful caramel sauce that can be used for various purposes by adjusting the concentration, and how to make a strong flavor caramel sauce You will also learn how to caramelize nuts.

07. Black Sesame Cube Pound

1. Black Sesame Cube Pound is a pound cake with a flavor full of the aroma of black sesame and a texture that melts in your mouth.
2. For 6 servings.
3. Learn how to make a soft texture pound cake with flour batter method and make a beautiful glaze.
4. How to make black sesame paste that can be freely applied to the nuts you want, and how to make black sesame chocolate glaçage and sesame decorations.

08. Matcha Milk Cupcake

1. A moist cupcake that combines the aroma of matcha, the subtle bitterness, and the sweetness of the milk.
2. For 6 servings
3. Learn about the light and moist kneading method, which is the basis of all cupcake variations, and how to apply it in different flavors.
4. Learn to create moist vanilla milk cream that flows like sauce and matcha cream with a refreshing taste that keeps the greasiness and dryness away.

09. Tiramisu Tart

1. This is a recipe that transforms traditional tiramisu into a tart form. The crispy tart and the moisture of tiramisu are combined to make it even more delicious.
2. 1 tall tart mold size 2 (16.5 cm in diameter)
3. Learn how to make a crispy tart shell for 1 serving & how to keep it crispy for a long time.
4. Make a light biscuit, soak it with rich coffee syrup, and finish by adding a fragrant, rich cream with Anglaise cream and mascarpone cheese.

10. Pistachio Berry Dacquoise Cake

1. This is a cake that combines the aroma of pistachios and the sweet and sour taste of seasonal berries with soft dacquoise.
2. It is a recipe that is simpler and prettier than an ordinary cake.
3. Round mousse ring No. 2 (diameter 18 cm) for 1 piece
4. You will learn how to pipe with rich mousseline cream and decorate with fruit. I will also give you tips on how to apply each component made in this product to other products.

11. Souffle Cheese Roll Cake

1. This cream cheese roll cake is a popular cream cheese roll cake that is similar to the popular convenience store mochi roll but has a much more luxurious texture, taste, and design.
2. 1/2 bread pan (39*29*4.5cm) for 1 serving
3. How to make a chewy and soft souffle roll cake sheet easier than the traditional souffle method, and beautifully roll with a refreshing and subtle cheese cream

12. Earl Gray Strawberry Shortcake

1. A cake that combines the flavor and aroma of Earl Grey flavor cake sheet with Earl Grey chocolate cream, and fresh strawberries.
2. No. 1 cake (15 cm in diameter) for 1 serving
3. You will learn the Genoise technique of making a fluffy and soft cake, icing fresh cream cake, and how to decorate the top of the cake as if it flows naturally.