Brand: Coloso.
Price: 180 USD
Availability: InStock

Instructor

Gyeongbin Hong

Founder & CEO of Bake Shop Havet

Hello, I’m Gyeongbin Hong, founder of Havet Bake Shop. I started out as a home baking enthusiast, and in 2021, I officially launched Havet Cake, a dessert café in Gyeongsan, Daegu. Today, I run Havet Dessert Shop in Mangwon-dong, Seoul, where we serve visually stunning parfaits and seasonal fruit desserts that are perfect for social media.

Running the café on my own, I realized that the key is being able to create beautiful and delicious desserts efficiently in a short amount of time. In this course, I’ll share everything - from parfaits that sell over 300 cups a month and cake recipes inspired by parfait ingredients, to seasonal ingredient management tips that I use in my café.

Interview

Meet the Instructor

Question 01

Could you introduce the café you run?

Havet Bake Shop started in 2021 as a small dessert café in Gyeongsan, Daegu, and has now become a go-to parfait spot in Mangwon-dong, a dessert hotspot. Many customers visit after hearing about us on social media. We focus on desserts that combine visually stunning presentation with seasonal ingredients.

Question 02

What makes your café/class unique?

Havet Bake Shop is designed to be manageable even for a single operator, with recipes and workflows optimized for efficiency. The biggest strength is that the desserts are not only beautiful but also sell well and are efficient to make. The combination of visually appealing and practical recipes makes it especially helpful for small-scale café owners and aspiring entrepreneurs. We’ve incorporated this unique charm of Havet fully into this class.

Question 03

What inspired you to participate in this class?

I often hear from aspiring café owners and small-scale operators that they struggle with designing “menus that actually sell” and managing “operational efficiency.” Having gone through the same challenges while growing my own café, I wanted to share my sales experience and practical know-how to help others. My goal is to show what truly profitable desserts look like so anyone can start a café without fear of failure.

Question 04

What specific theory or practical skills can participants learn in this class?

Participants will learn the exact parfait recipes that sell over 300 cups per month at Havet Bake Shop. The class also covers routines for efficiently handling peak-hour wait times as a solo operator and strategies for seasonal menu planning that reduce waste. Additionally, students will learn practical techniques to make desserts both beautiful and profitable, combining hands-on dessert skills with business-oriented operational strategies.

Class Details

You'll Learn

Over 300 Cups Sold Monthly! Detailed Parfait Recipes Revealed

Learn the exact recipes tested in our café! Create five seasonal parfaits using ingredients like strawberries, mango, and sweet corn, and master plating techniques. From selecting the right glassware to preparing ingredients and layering, discover all the secrets behind best-selling parfaits.

Smooth and Delightful Spoon Dessert Techniques

Havet Bake Shop’s spoon desserts are loved by everyone for their harmonious flavors and soft textures. Learn three easy-to-make and sell desserts - Berin, Tiramisu, and Granata and create spoon desserts that balance a variety of ingredients beautifully.

Seasonal Cakes You Can Sell All Year Round

Explore 13 versatile cake recipes that can be adapted to seasonal ingredients! From roll cakes and mousses to shortcakes, learn how to create a variety of cakes using mango, chestnuts, and other seasonal produce to build a menu of reliable bestsellers.

Boost Your Aesthetic! Dessert Photography Tips for Easy SNS Management

Make beautiful desserts even more photogenic! Learn composition, prop usage, color adjustment, and social media management tips. These practical photography techniques can be applied to both official café accounts and personal home baking accounts.

Curriculum

In-Depth Look