[Current]
- CEO of Tteoknamu (Korean Traditional Dessert Association Headquarters)
- CEO of Hanganeem Saenggwabang (Korean traditional dessert boutique)
[Certifications]
- Designated Apprentice of Namdo Ceremonial Cuisine (Intangible Cultural Heritage No. 17), 2023
- Selected Korean Cuisine Instructor, Ministry of Agriculture, Food and Rural Affairs, 2025
- Master of Korean Cuisine, Korea Korean Cuisine Forum, 2023
- Tteok Specialist, Institute of Royal Korean Confectionery (Intangible Cultural Heritage No. 38), 2017
- Licensed Nutritionist, Ministry of Health and Welfare, January 2023
- Certified Tteok Maker, Human Resources Development Service of Korea, January 17, 2020
- Traditional Confectionery Certification, Institute of Royal Korean Confectionery, November 27, 2018
- Certified Bojagi Art Instructor, Korea Bojagi Art Association, May 31, 2018
- Level 1 Traditional Wedding Cuisine Instructor, Gwangju Intangible Cultural Heritage No. 17, January 18, 2018
- Namdo Traditional Cuisine Instructor, Namdo Food Culture Research Association, December 9, 2017
- Rice Cake Decorating Instructor, September 23, 2017
- Collaborations with luxury brands and corporations, including Louis Vuitton, FRED, Stone Island, and GS Caltex
[Awards]
- Ongoing education programs on healthy food culture since 2013
- Korean dessert and rice baking education programs since 2015, including outreach classes for elementary, middle, and high schools
- Traditional experience classes for international students, 2018
- Instructor, Fermentation Microbe Promotion Institute, Korean dessert sector, 2018
- Instructor, Hanyeong University Lifelong Education Center (Tteok program), 2019
- Instructor, Yeosu Agricultural Technology Center (Bojagi art), 2019 - 2020
- Exhibition, Gwangju Food Expo (Regional Cuisine Special Exhibition), 2019
- Guest Instructor, Institute of Royal Korean Confectionery, 2019 ~
- Featured on Yeosu MBC “About Our Neighborhood” (3 episodes), 2021 - 2022
- Instructor, Korea Agricultural Management & Technology Institute, 2023 - 2025
- Instructor, Muju Urban Regeneration Program (Korean Dessert Course), 2023 - 2024
- Exhibition, Namdo International Food Festival, 2023
- Customized consulting instructor, Asan Urban Regeneration Project (Korean desserts), 2023
- Minister of Culture, Sports and Tourism Award, 2023
- Minister of Agriculture, Food and Rural Affairs Award, 2024
- Seoul Mayor’s Award, 2025
- Participant, Namdo International Gastronomy Industry Expo (K-Food Master Team), 2025
[Selected Works]
- Louis Vuitton VIC Lunar New Year Gift Collaboration, 2024
- FRED VIP Chuseok Gift Collaboration, 2024
- Stone Island VIP Lunar New Year Gift Collaboration, 2025
- GS Caltex 20th Anniversary Collaboration, 2025
- Exhibition, Japan Kampo Expo (Korean Dessert Category), 2025
- Grand Prize, Minister of Culture, Sports and Tourism Award, 2023
- Grand Prize, Minister of Agriculture, Food and Rural Affairs Award, 2024
- APEC High-Level Meeting Cultural Dinner, 2025
- Korean Food Promotion Institute Instructor Showcase, 2025
- Anse Accounting Firm Holiday Gift Collaboration, 2023 ~
- Startup Ecosystem Conference, 2024
[Current]
- CEO of Tteoknamu (Korean Traditional Dessert Association Headquarters)
- CEO of Hanganeem Saenggwabang (Korean traditional dessert boutique)
[Certifications]
- Designated Apprentice of Namdo Ceremonial Cuisine (Intangible Cultural Heritage No. 17), 2023
- Selected Korean Cuisine Instructor, Ministry of Agriculture, Food and Rural Affairs, 2025
- Master of Korean Cuisine, Korea Korean Cuisine Forum, 2023
- Tteok Specialist, Institute of Royal Korean Confectionery (Intangible Cultural Heritage No. 38), 2017
- Licensed Nutritionist, Ministry of Health and Welfare, January 2023
- Certified Tteok Maker, Human Resources Development Service of Korea, January 17, 2020
- Traditional Confectionery Certification, Institute of Royal Korean Confectionery, November 27, 2018
- Certified Bojagi Art Instructor, Korea Bojagi Art Association, May 31, 2018
- Level 1 Traditional Wedding Cuisine Instructor, Gwangju Intangible Cultural Heritage No. 17, January 18, 2018
- Namdo Traditional Cuisine Instructor, Namdo Food Culture Research Association, December 9, 2017
- Rice Cake Decorating Instructor, September 23, 2017
- Collaborations with luxury brands and corporations, including Louis Vuitton, FRED, Stone Island, and GS Caltex
[Awards]
- Ongoing education programs on healthy food culture since 2013
- Korean dessert and rice baking education programs since 2015, including outreach classes for elementary, middle, and high schools
- Traditional experience classes for international students, 2018
- Instructor, Fermentation Microbe Promotion Institute, Korean dessert sector, 2018
- Instructor, Hanyeong University Lifelong Education Center (Tteok program), 2019
- Instructor, Yeosu Agricultural Technology Center (Bojagi art), 2019 - 2020
- Exhibition, Gwangju Food Expo (Regional Cuisine Special Exhibition), 2019
- Guest Instructor, Institute of Royal Korean Confectionery, 2019 ~
- Featured on Yeosu MBC “About Our Neighborhood” (3 episodes), 2021 - 2022
- Instructor, Korea Agricultural Management & Technology Institute, 2023 - 2025
- Instructor, Muju Urban Regeneration Program (Korean Dessert Course), 2023 - 2024
- Exhibition, Namdo International Food Festival, 2023
- Customized consulting instructor, Asan Urban Regeneration Project (Korean desserts), 2023
- Minister of Culture, Sports and Tourism Award, 2023
- Minister of Agriculture, Food and Rural Affairs Award, 2024
- Seoul Mayor’s Award, 2025
- Participant, Namdo International Gastronomy Industry Expo (K-Food Master Team), 2025
[Selected Works]
- Louis Vuitton VIC Lunar New Year Gift Collaboration, 2024
- FRED VIP Chuseok Gift Collaboration, 2024
- Stone Island VIP Lunar New Year Gift Collaboration, 2025
- GS Caltex 20th Anniversary Collaboration, 2025
- Exhibition, Japan Kampo Expo (Korean Dessert Category), 2025
- Grand Prize, Minister of Culture, Sports and Tourism Award, 2023
- Grand Prize, Minister of Agriculture, Food and Rural Affairs Award, 2024
- APEC High-Level Meeting Cultural Dinner, 2025
- Korean Food Promotion Institute Instructor Showcase, 2025
- Anse Accounting Firm Holiday Gift Collaboration, 2023 ~
- Startup Ecosystem Conference, 2024