[Course]pastrychef,sunheekwon_권선희KR Details
Intro
Class Intro
Pastry Chef Sunhee Kwon
A super simple recipe with just one bowl.
From the easy prep steps to using a variety of ingredients, I’ll show you all of Half Pound’s secrets for that perfect chewy and rich texture and flavor.
An Irresistibly Rich & Chewy Dessert You’ll Fall in Love With at First Bite!
Curious about the secret behind Half Pound’s perfectly balanced sweetness, irresistibly rich density, and uniquely chewy-yet-creamy texture that keeps people coming back for more?
Meet pastry chef Sunhee Kwon, owner of the popular dessert shop in Songnidan-gil and the sold-out-in-5-minutes Half Ounce Baking Studio. She’s now revealing 36 of her signature recipes for the first time.
Meet pastry chef Sunhee Kwon, owner of the popular dessert shop in Songnidan-gil and the sold-out-in-5-minutes Half Ounce Baking Studio. She’s now revealing 36 of her signature recipes for the first time.
Using simple, everyday ingredients and easy-to-follow steps, you’ll learn how to troubleshoot common mistakes and apply practical tips straight from a real bakery kitchen.
Discover how flavor and texture deepen over time, how to store your products without the stress of overstock, and even get practical know-how on delivery and shipping routines. Start learning now!
Discover how flavor and texture deepen over time, how to store your products without the stress of overstock, and even get practical know-how on delivery and shipping routines. Start learning now!
Why Take This Class?
Do you really need advanced skills to make rich and ultra-moist desserts that leave a bite mark?
Not at all.
Since most of our offline students are solo shop owners or first-time bakers, we’ve crafted Half Pound’s signature high-efficiency recipes designed to be quick and easy to make, while staying fresh for longer and perfect for long-term sales.
From universally loved cheesecakes and pound cakes, to trendy crumbles and gâteaux, plus our signature-textured chewy cookies, terrines, and brownies, you’ll master 9 full recipes through step-by-step demonstrations.
You’ll also learn smart storage techniques, as well as real-world tips for delivery and shipping operations.
Over 2,000 delivery orders per year
Over 2,000 shipping sales per year
More than 400 students trained annually
These Half Pound signature recipes are available exclusively on Coloso.
Don’t miss out!
36 Class Exercises
Part 01. 9 Demonstration Recipes
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Mugwort Injeolmi Cookie -
S’mores Cookie -
Earl Grey Brownie
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Rich Matcha Terrine -
Roasted Chestnut Cheesecake -
Corn Crumble
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Root Vegetable Crumble -
Lemon Pound Cake -
Mugwort Injeolmi Gâteau
Part 02. 27 Recipes with Printable Cards
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7 Signature Cookies -
2 Types of Brownies -
3 Types of Terrines
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3 Types of Cheesecake -
5 Types of Crumbles -
4 Types of Pound Cakes -
3 Types of Gateau
*Images are provided for learning purposes and may be subject to change.
*9 items will be demonstrated during the class. The remaining 27 recipes will be provided as printable recipe cards.
(A total of 36 recipes will be included as downloadable PDF files.)
Instructor
Pastry Chef
Sunhee Kwon
Hi, I’m Sunhee Kwon, owner and pastry chef of Half Pound.
I started baking thanks to my mom, who made bread and cookies at home for her daughter with severe atopic dermatitis. What began as a heartfelt hobby grew into a passion, and eventually led me to open Half Pound, a small bakery focused on healthy treats I used to make with my mom.
As more aspiring bakers visited my shop, I began teaching classes, sharing what I learned along the way.
True to our name, Half Pound uses only half the sugar and flour, highlighting natural flavors from seasonal ingredients. I create desserts that reflect my love for rich, dense, and chewy textures.
In this class, I’ll share the lessons I’ve learned running a solo shop for 3 years—including practical tips and solutions to challenges I faced early on. I hope it helps those starting out or running their own bakery.
Pastry Chef,
Sunhee Kwon
[Current]
Owner & Head Pastry Chef, Half Pound (2019–Present)
Lead Instructor, Half Ounce Baking Studio (2020–Present)
Projects & Awards
[Former]
Former Owner & Chef, Café Half Ounce (2020)
[Education]
Completed Patisserie Program, Nakamura Academy (2022)
Highlights
Class Highlights
36 Signature Recipes from Half Pound: Rich, Chewy, and Unforgettable
Discover the most popular recipes sold at Half Pound over the past 3 years! We’re revealing a carefully curated collection of best-selling desserts, from rich and chewy baked goods and terrines to today’s trendiest gluten-free treats. Don’t miss your chance to learn them all!
Beginner-Friendly, One-Bowl Recipes Anyone Can Master
Even when the taste is guaranteed, complex steps can make it hard to revisit a recipe—let alone use it for shop sales. That’s why this class focuses only on ultra-simple, foolproof methods that require just one bowl. Save time and effort with the easiest techniques, perfect for beginners and busy bakers alike.
A Zero-Waste Production Routine & Smart Storage Know-How
Say goodbye to inventory headaches. This class shares not only dessert recipes designed for long shelf life and optimal flavor development over time, but also efficient production routines and detailed storage methods for each item so you can store, sell, and serve with confidence, all while reducing waste.
Class Details
You'll Learn
Gluten-Free & Low-Sugar Desserts Made with Simple Ingredients and Tools
Learn Half Pound’s signature method of creating healthy, chewy-textured desserts using minimal sugar and flour—free of artificial coloring or flavoring, and rich in natural ingredients and flavor.
From Time-Saving Meal Prep to Versatile Applications
Master ingredient-specific storage (refrigeration/freezing), handling techniques, and time-saving prep methods—like pre-made fillings, ganache, and creams—customized by menu type and ready to incorporate into your sales routine.
Reduce Waste with Fail-Proof Techniques and Inventory Control
Based on experience with hundreds of students, we break down common baking issues like spreading cookies or sunken pound cakes, while sharing smart ways to reuse failed batches and reduce ingredient loss.
Packaging & Delivery Tips for Online Dessert Sales
With over 700 glowing reviews and an average 4.9 rating, Half Pound reveals its packaging methods and operations for nationwide delivery and local orders—perfect for those looking to expand into online dessert sales.
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Today's Deal
Interview with
Pastry Chef, Sunhee Kwon
Question.01
As the owner-chef of Half Pound, what do you consider your greatest strength?
My biggest strength is the ability to elevate both flavor and texture using simple ingredients and easy techniques. Even common baked goods are reimagined with a unique texture that sets them apart. Thanks to this approach, I’ve received great feedback from a wide audience and developed Half Pound’s signature items like chewy cookies and brownies with a rich, ganache-like texture.
Question.02
What is the main focus of this class?
This class is designed especially for business owners who struggle with inventory management. The curriculum centers around zero-waste, aged desserts and healthy recipes that minimize the use of sugar and flour. In addition, I’ll focus on one of the biggest challenges for beginners understanding why certain failures happen and how to respond to them. Each item will include practical troubleshooting tips to help you build confidence and consistency.
Question.03
Who would you recommend this class to?
This class is perfect for solo bakery owners operating in small neighborhoods, those planning to open their own shop, and dessert café owners struggling with wasted inventory and never-ending prep. It’s also highly recommended for home bakers who want to learn the signature recipes from Half Pound.
